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Aphrodite  Cocoa and vanilla stout , 6.5% alc./vol.

Black ale with aromas and flavours of vanilla, dark chocolate, bourbon and roasted malt. The vanilla and cocoa marry nicely, without out-competing each other, to produce a surprisingly well balanced beer. This beer is mildly hoppy, but the cocoa introduces a touch of bitterness. Its colour may be intimidating, but it is a very smooth beer within reach of most beer drinkers. This highly appreciated dessert beer is brewed with first-rate cocoa and vanilla beans.

Blanche du Paradis (Paradise White)  Belgian Wit , 5.0% alc./vol.

Blanche du Paradis is a Belgian-style Wit brewed with coriander seeds and Curaçao orange peels, the spices traditionally found in this classic style. Unfiltered and containing almost as much raw wheat as malted barley, it presents a veil of yeast and proteins giving this style its "Blanche" name. Round and light at the same time, it exhales fresh baked bread aromas, and reveals spices and citrus flavours, accompanied by subtle notes of acidity coming from the wheat.

Corne du Diable (Horn of the Devil)  American Style IPA , 6.5% alc./vol.

Corne du diable (French for "Horn of the devil") is a contemporary interpretation of the classic English India Pale Ale. This new style, born on the west coast of North America, is characterized by stronger and hoppier beers. The result is a red ale expressing caramel flavours coming from the malt, sharp bitterness and powerful hop aromas, thanks to dry hopping

Dernière Volonté (Last Will)  Blond Abbey-style beer , 6.5% alc./vol.

Dernière Volonté (French for "Last Will") is a mix of Belgian and English brewing traditions. Complex flavours of hop flowers and spicy, fruity esters from our belgian yeast are perfectly balanced with the robust flavours and aromas of malt. The finish is commandeered by an assertive aroma from dry-hopping. Bottle conditioned.

Equinoxe du Printemps (Spring equinox) Maple scotch ale, 9% alc./vol.

Équinoxe du Printemps is the quintessential marriage of two great traditions: beer brewing in Scotland, and maple syrup production in Quebec. At the first draught, the mouth is overcome by woody, malty flavours, sustained bya discrete touch of sweetness. The aftertaste brings about the flavours of maple, which are sufficiently present to be appreciated, but never overwhelming  the typical flavours of a Scotch Ale.

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Fumisterie (Smoke Screen) Hemp Beer, 5.5% alc./vol.

Fumisterie is a beer that sits at the intersection of an english and german ale. It is full-bodied, malty and has a slight caramel flavour. The organic hemp seeds incorporated during the brewing process give it a unique and original taste. The hop flavour comes through delicately in the after taste. Fumisterie, which loosely translates as “smoke screen”, was given its name in reaction to laws – created under false pretext – that prohibit hemp crops, a beneficial plant with multiple ecological uses.

Paienne (Pagan) Blonde Ale, 5.0% alc./vol.

Paienne is a top-fermenting June straw blond coloured beer. It presents aromas of malt, fruits and hops. Its well-balanced flavours are dominated by malty and fresh cereals tastes, completed by a delicate bitterness. All of this makes the Paienne an inviting and thirst-quenching beer offering at the same time satisfying tastes and a generous body.

Péché Mortel (Mortal Sin) Imperial coffee stout, 9.5% alc./vol.

Péché Mortel (French for "Mortal Sin") is an intensely black and dense beer with very pronounced roasted flavours. Fair trade coffee is infused during the brewing process, intensifying the bitterness of the beer and giving it a powerful coffee taste. Péché mortel is brewed to be savored; we invite you to drink it in moderation. Bottle conditioned.

Rigor Mortis  ABT Quadrupel  10.5% alc./vol.

Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.

Rosée d'hibiscus (Pinkish Hibiscus) Hibiscus flower Wit, 5% alc./vol.

Rosée d’Hibiscus is a soft spoken wheat beer. The rose colour comes from the hibiscus flowers added during the brewing process. The aromas and flavour of this tropical flower are very prominent in the beer, giving it a slight acidity and a very agreeable fragrance. It is the perfect thirst quencher on a hot summer day. Bottle conditioned.

Route des épices (Spice route) Peppercorn rye beer  5% alc./vol.

Routes des épices (French for "Spice Route") is a rye beer brewed with both black and green peppercorns. Initially, the beer reveals flavours of fresh grain and malt, which give it notes of chocolate, caramel, and fruit. The pepper flavour and aroma is fully revealed in the finish, which leaves a pleasant, spicy, tingling sensation on the tongue.

Solstice d’hiver (Winter solstice) Barley Wine 9.5% alc./vol.

This noble winter beer is brown in colour with flaming red highlights. Its taste is delicately sweet and liquor-like with a hint of burnt caramel coming from the malt and a prolonged boiling time. It is a very bitter beer with aromas of hops and alcohol, and flavours reminiscent of red fruit brought by the English-type yeast we use to ferment it. The aftertaste is accentuated by the wonderful flavour of hops. Solstice d’Hiver is brewed only once a year, and is then aged for 4 to 5 months before being sold.

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