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Bière et Compagnie
An afternoon of Québec beer, cheese and accompaniments presented by HMH Negotiants and Cheese Culture.
Experience the diversity and creativity of Québec’s food and drink scene while enjoying beers from three breweries; Dieu du Ciel!, Charlevoix and Les Trois Mousquetaires (2 beers from each) paired with a flight of craft cheeses from la belle province. Linger over your final glass with a selection of treats from Toronto’s Micro-chocolatier, Chocosol.
The event will be held @barVolo
587 Yonge St. Toronto (Corner of Yonge & Dundonald)
Sunday, January 24, 2010 between 2:00pm - 4:00pm
The cost will be $50.00 – 40 available seats
Tickets in advance available @barVolo
Charlevoix Dominus Vobiscum Blanche
Peppercorn Raclette (Fromagerie Station) - Raw Cow Milk Washed Rind
Dieu Du Ciel! Rosée d'Hibiscus
Chèvre Noir (Fromagerie Tournevent) - Goat Milk Cheddar
Charlevoix Dominus Vobiscum Triple
St. Albert 5-year-old (Fromagerie St. Albert) - Cow Milk Cheddar
Dieu Du Ciel! Aphrodisiaque
Le 1608 (Laiterie Charlevoix) raw Canadienne - Cow Milk Washed Rind
Les Trois Mousquetaires Imperiale Weizen
TBA (the cheese is going to be a soft and stinky one!)
Les Trois Mousquetaires Porter Baltique
Le Ciel de Charlevoix (Affinage Maurice Dufour) - Raw Cow Blue
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